The Slow Food Movement. Clean production that does not harm the environment. The Slow Food movement defines these terms as.
Organic lunches The Slow Food movement was founded in Italy by Carlo Petrini in response to the opening of a McDonalds in Piazza Spagna in Rome in 1986. Included in these definitions is the notion that food should be locally sourced sustainable and non-GMO. Fair accessible prices for consumers and fair conditions and pay for producers.
The slow food movement was created to counteract fast food and the lifestyle that accompany it.
The golden double arch of Mc Donalds can be spotted all over the country and kids and teenagers love. How the Piemonteses Love of Food Conquered the World Since the 1980s fast food joints and burger bars have become part of many italian cities urban landscape. Slow food is a movement that brings together activists producers cooks consumers and everyone who believes that we can make a change in the food system. Today there are over 150000 members of the movement in 160.